In the spring of 2021, the Clearinghouse for Work-based Learning encouraged educators to apply for a project currently on the Clearinghouse’s project board or create a new project to add. Then they would complete the project while documenting the process and their reflections, along with thoughts from the business partner and students. The video below was created as part of this opportunity.
Project Details: Content & Visuals for Presentation Creation
- Project Partner:
Food Depot Bar & Grill
- Students Involved:
In this project students contemplate the question, “How do businesses foster collective efficacy to drive efficient restaurant management?”
- Topic Areas Covered:
Business management, organization, communication.
Communication, organization, work skills, project management.